New Mexico: Santa Fe Art, Museums, Food and Chile

We just flew in to the beautiful and scenic dessert lands of New Mexico. Known for the blue and purple sunsets New Mexico provides the perfect tranquil escape for any busybody looking to get away. We rented a car and took the 25 min. trip into downtown Santa Fe and checked in to our hotel, the Inn and Spa at Loretto. This beautiful hotel put us just a block away from the historic Plaza which is home to a plethora of shopping, fine art galleries and museums including the renowned Georgia O’Keefe Museum.

We started off the excursion roaming through Santa Fe exploring the food and Art galleries the quaint downtown has to offer. If you are going to go to Santa Fe you’ll find plenty of restaurants that will allow you to indulge in some authentic New Mexican food such as Sopapias but the staple Southwestern treat that you wont find anywhere else is the Chile. Whether you order tacos, enchiladas, hamburgers, or a Sprite you are going to hear the same question “Red or Green?” In order to save you the embarrassment Ill let you in on the meaning behind the “red or green?” conundrum.

The question refers to the type of Chile you want smothered over your meal. Mind you this isn’t pork and bean style American “Chili” but rather sauces made with true New Mexican red and green spicy Chiles. Don’t get scared off right away, typically the Chile isn’t too spicy and has more of a zip than a burn and is incredibly delicious. The red Chile is more of a curry sauce typically blended with garlic and onions while the green Chile is a stew type sauce with actual green Chile strips and generally a little spicier. If you want to sound like a local when answering the Chile question just say, “Christmas!” And you will get the best of both worlds.

Personally my favorite Chile dish and one of the more…unusual, is the god sent gift of the Frito Pie. Just like the name states it is a bowl full of Frito’s smothered in either red or green Chile (or Christmas as we learned earlier) topped off with refried beans, lettuce, cheddar cheese and diced onions. Probably one of the simplest and best meals I have ever had and better yet, they can be found just about anywhere including another local favorite; Blakes Lota Burger.

That’s all for now but I’ll keep you updated, if anyone knows of some must see spots in New Mexico or other cool places to stay let me know!

~ by thetravelsage on June 20, 2008.